Clove & Cumin is a food blog for foodies who love to cook. Unlock the secrets to crafting restaurant-quality meals spanning global flavors to beloved classics.
New flavors and techniques
Delight in a creative twist on classics like making French Onion Soup without wine. Transform your everyday vegetables into something from a Japanese steakhouse with a dollop of our Benihana Garlic Butter.
To Get That Benihana Flavor..
Use Our Roasted Garlic Butter
The secret to that depth of flavor in Benihana cooking is their special roasted garlic butter.
Many Benihana copycat recipes call for minced garlic fried in butter.
Don't be fooled - the oven roasted mashed garlic, soy sauce and other ingredients mixed in whipped butter is what makes the difference.
Benihana at home
Step into the world of hibachi magic, where we've recreated the tantalizing flavors of your favorite Benihana dishes.
What's for dinner?
Explore a world of new and exciting flavors for your weeknight dinners with our global-inspired, deliciously different recipes.
Our #1 Fall Recipe
Iced Chai Latte with Pumpkin Cold Foam Recipe
Skip the Starbucks line and whip up our Iced Chai Latte with Pumpkin Cold Foam Recipe. Crafted with luscious pumpkin spice and real pumpkin puree, this chilled, indulgent chai concoction is overflowing with luscious, velvety, pumpkin-flavored froth.
What makes our pizza recipes different? We tested our pizza dough, sauce and topping combination recipes for over 6 years until we reproduced that world famous flavor using grocery store ingredients and just our home oven.
Indulge in our dessert creations, where you'll find both timeless classics and delectable restaurant-inspired sweets.
New in the kitchen
Take a look at our latest recipes from our test kitchen! We make meals with everyday ingredients spanning cuisines from all over the world.