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    Home » Mains

    Braised Beef Recipe

    July 20, 2022 by Lima 22 Comments

    Jump to Recipe Jump to Video Print Recipe

    The secret to this addictive braised beef recipe is the miso and dashi which triples the umami flavor. Easy and delicious!

    Braised Beef Recipe

    What is braising?

    Braising is a cooking method where food is first browned at a very high temperature, then simmered in a liquid in a covered pot. The caramelized crust adds a tremendous amount of flavor to the dish.

    In this recipe we first brown the beef first in olive oil, then add it to some sautéed vegetables, herbs and flavors. The browned beef is covered with chicken stock brought to a boil then baked in moist heat for about 2 hours. The resulting beef is fork tender and full of flavor.

    Why you'll love this Braised Beef Recipe

    • One-pot recipe: Easy clean-up, easy recipe.
    • Incredibly tender beef: The beef falls apart when you touch it
    • Explosive flavors: Miso and dashi enhance the umami flavor of the beef
    • Super versatile: Serve it over mashed potatoes, rice or our refreshingly, lemony Tabbouleh Salad...as a sandwich filling or in tacos - the combinations are endless!
    • Make ahead: For the best flavor, make the dish at least a day ahead so that the flavors have a chance to intensify. This feature makes this dish a great option for dinner parties.

    Ingredients to make this Braised Beef Recipe?

    Braised Beef Ingredients 1
    • A combination of beef chuck stew meat cut into cubes, bone-in hind shin and beef marrow bones is used in this recipe. The bones help give the beef added flavor. For best results use a fattier cut of beef. You can also substitute with 4-5 pounds of short ribs.
    • I use low sodium chicken stock because it adds a soft subtle flavor to the dish. You can also use water instead of chicken stock. Beef stock is not really necessary since beef and bones creates a tasty beef broth during the cooking process.
    Braised Beef Ingredients 2
    • I use olive oil in this recipe as a preference, other oils such as mustard, canola and vegetable oil will work too.
    • Yellow onions are used in this recipe. You can also use red onions - it will make the dish a little sweeter.
    • I love using Campari tomatoes because they tend to be riper and juicier than regular tomatoes. You can use any type of tomato that you have handy instead. The tomato can also be substituted with two teaspoons of tomato paste.
    • I like adding a few jalapeños to this dish for the flavor and heat. The addition of the jalapeños are optional.
    • Fresh garlic cloves, ginger and mustard adds more flavor, and also helps to tenderize the meat.
    • Miso and dashi add more umami flavor to the dish. No salt is listed for this dish as the miso, dashi and mustard already contain a fair amount. Taste for seasoning and add salt only at the end. If you do not have miso and dashi, substitute with worcestershire sauce and soy sauce.

    How do you make this Braised Beef Recipe?

    Pre-heat oven to 475°F. Pat the beef with a paper towel until it is completely dry.

    Pre heat oven

    Heat two tablespoons of olive oil in a large Dutch oven or oven-safe heavy pot over medium high heat. Once the olive oil is hot, brown the meat on two sides - about 3-4 minutes each. Set aside on a plate for later use.

    Braised Beef - brown the meat

    In the same Dutch oven, add the remaining olive oil. Sauté the onion, tomato, jalapeno, garlic and ginger in the hot oil, one at a time, while scraping the brown bits from the bottom of the pot. Add the mustard, miso and dashi to the braising liquid. Add the braised beef and mix well. Add the chicken stock. Add 1-2 bay leaves is desired. Stir and bring to a boil.

    Braised Beef Step 3

    Oven method: Cover the Dutch oven and place in the oven for 2 hours or until fork tender.

    Slow-cooker method: Add the mixture to the slow cooker or crock pot. Cover and cook on high for 4 hours or low for 8 hours.

    Taste for seasoning and add salt and freshly ground black pepper, if needed. Break up the beef with a wooden spoon. Serve hot.

    Braised Beef

    Tips to make the best Braised Beef

    • Do not overcook the beef during the browning (braising) process. To avoid overcooking, sear and brown only two sides of the meat.
    • Add enough chicken stock to cover the beef. The beef needs to be submerged in a liquid while cooking in the high temperature oven.
    • Use a combination of beef and bones. The combination creates a delicious broth which is then absorbed back into the beef.
    Braised Beef with Tabbouleh

    How to serve Braised Beef

    This delicious, braised beef recipe can be eaten as both a main dish with sides as well as a filling. This dish is especially good for dinner parties because you can cook a lot of beef with minimal fuss. It goes really well with a bottle of red wine!

    My favorite way to eat this dish as a comfort food - over mashed sweet potatoes, rice, or with naan bread. For a lower carb or keto meal, eat this dish with a salad - we highly recommend our refreshingly, lemony Tabbouleh Salad. This beef is also excellent as a sandwich filling or in tacos.

    Braised Beef with garnish
    Can you make this Braised Beef recipe ahead of time?

    Braised beef actually tastes better the next day because the additional time allows the flavors to deepen.

    How do you store braised beef?

    When stored in an airtight container in the refrigerator, this braised beef recipe should last about 3-4 days. 

    You can also freeze the cooked beef for about about two months as long as you store it correctly. To store the beef, allow it to cool completely then store it in a sealed airtight container before placing it in the freezer.

    Where do I buy miso and dashi?

    Both miso and dashi should be available in local grocery store or supermarket in the specialty foods section.  You can also purchase these ingredients in Japanese specialty supermarkets.  If you cannot find miso and dashi, replace with worcestershire sauce and soy sauce.

    Oven vs. slow cooker method - which is better?

    I prefer using the oven because the beef has more texture. The cooking process is also shorter and the beef is more flavorful because it absorbs most of the liquid. The slow cooker method results in a more tender beef dish with more gravy.

    IF YOU LIKE THIS RECIPE, YOU'LL LOVE...

    Simple Oven Baked Pot Roast - Try this Simple Oven Baked Pot Roast Recipe - fork tender beef with a delicious finger licking, velvety sauce. Transform a bargain chuck roast into something EPIC!

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    Moroccan Lamb - Melt-in-your mouth lamb shanks in a rich, deeply flavored sauce. Just a quick sear and then the oven does the rest! Perfect for a cozy dinner and a no fuss, fail-safe way to put together a make-ahead show stopping entrée for the holidays!

    Moroccan Lamb

    Chicken Biryani - If you love Biryani but don’t know how to recreate this iconic dish, you are at the right place! Here is a crazy delicious Chicken Biryani Recipe with all the authentic flavors you want and that you can make in your own kitchen!

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    FINALLY, IF YOU MAKE THIS RECIPE

    I'd love to hear how it went - please leave a comment and rate this recipe. Above all, I love hearing from all of you and will do my best to answer every comment!

    Braised Beef Recipe
    Print Recipe
    5 from 11 votes

    Braised Beef Recipe

    The secret to this braised beef recipe is the miso and dashi which triples the umami flavor. Easy and delicious!
    Prep Time5 minutes mins
    Cook Time2 hours hrs 55 minutes mins
    Total Time3 hours hrs
    Course: Dinner, Lunch, Main
    Cuisine: American
    Keyword: braised beef recipe
    Servings: 8 people
    Author: Lima

    Ingredients

    • 1 pound beef chuck stew meat
    • 2 pounds bone in hind shin
    • 1.5 pounds beef marrow bones
    • 3 Tablespoons olive oil divided
    • 1 onion sliced
    • 3 Campari tomatoes sliced
    • 2 jalapeños sliced
    • 6 cloves garlic smashed and sliced
    • 1 teaspoon fresh ginger minced
    • 2 Tablespoons miso
    • 2 Tablespoons mustard
    • 2 teaspoons dashi
    • 5 cups chicken stock *use only 3 cups if using the slow cooker method.

    Instructions

    • Pre-heat oven to 475°F. Pat the beef with a paper towel until it is completely dry.
    • Heat two tablespoons of olive oil in a large Dutch oven or heavy, oven-safe pot over medium high heat. Once the olive oil is hot, brown the meat on two sides -about 3-4 minutes each. Set aside on a plate for later use.
    • In the same Dutch oven, add the remaining olive oil. Sauté the onion, tomato, jalapeno, garlic and ginger, one at a time, while scraping the brown bits from the bottom of the pot. Add the mustard, miso and dashi. Add the braised beef and mix well. Add the chicken stock. Stir and bring to a boil.
    • Oven method: Cover the Dutch oven and place in the oven for 2 hours or until fork tender.
      Slow-cooker method: Add the mixture to the slow cooker. Cover and cook on high for 4 hours or low for 8 hours.
      Taste for seasoning and add salt if needed. Break up the beef with a wooden spoon. Serve hot.

    Video

    Notes

    Make ahead: Braised beef actually tastes better the next day because the additional time allows the flavors to deepen. This recipe can be made up to 3 days ahead.
    Storage:  When stored in an airtight container in the refrigerator, this braised beef recipe should last about 3-4 days. 
    You can also freeze the cooked beef for about about two months as long as you store it correctly. To store the beef, allow it to cool completely then store it in a sealed airtight container before placing it in the freezer.
    Sourcing:  Both miso and dashi should be available in local supermarkets in the specialty -foods section.  You can also purchase these ingredients in Japanese specialty supermarkets.  If you cannot find miso and dashi, replace with worcestershire sauce and soy sauce.
     
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    Reader Interactions

    Comments

    1. Chenee

      November 05, 2022 at 6:57 pm

      5 stars
      This braised beef is phenomenal! It's so easy to make and we all love the recipe! Thanks again!

      Reply
      • Lima

        November 07, 2022 at 6:50 pm

        So delighted that you liked it!!

        Reply
    2. Tayler

      July 22, 2022 at 11:09 am

      5 stars
      We had this braised beef for dinner last night and it was incredible! Thanks so much for sharing the recipe!

      Reply
      • Lima

        October 05, 2022 at 2:26 pm

        Thank you so much!

        Reply
    3. Gwynn

      July 22, 2022 at 10:42 am

      5 stars
      This recipe is true comfort food. MY family loved it!

      Reply
      • Lima

        October 05, 2022 at 2:26 pm

        Thank you so much Gwynn! Glad you liked it!

        Reply
    4. Toni

      July 22, 2022 at 10:33 am

      5 stars
      This is so good!! Everyone at my house loved how tasty this is! Thanks for the recipe!

      Reply
      • Lima

        October 05, 2022 at 2:27 pm

        Thank you Toni - it is one of our go-to recipes!

        Reply
    5. Mairead

      July 22, 2022 at 10:17 am

      5 stars
      I love braising beef. This cooking technique is wonderful for tenerizing cheaper cuts of beef.

      Reply
      • Lima

        October 05, 2022 at 2:27 pm

        Agreed! Thank you for your comment!

        Reply
    6. GUNJAN

      July 22, 2022 at 9:52 am

      5 stars
      its a wonderful recipe and well explained. I am so excited to try this over the weekend.

      Reply
      • Lima

        October 05, 2022 at 2:27 pm

        Thank you Gunjan! Hope you like it!

        Reply
    7. Katherine

      July 21, 2022 at 5:27 am

      5 stars
      I adore the bold deep flavors in this braised beef!

      Reply
      • Lima

        July 21, 2022 at 9:41 am

        Me too! Its so delicious!

        Reply
    8. Mari

      July 21, 2022 at 4:53 am

      5 stars
      The photo with the braised beef in the pot made me drool! It looks really appetizing. I am bookmarking this recipe right away for making it in fall or winter. Thank you!

      Reply
      • Lima

        July 21, 2022 at 9:42 am

        Awesome! Please let me know how it goes! Lima

        Reply
    9. Amanda

      July 21, 2022 at 3:33 am

      5 stars
      So many great flavours with the marrowbone and beef cuts. The miso take it to another level too.

      Reply
      • Lima

        July 21, 2022 at 9:43 am

        It does - thank you so much for commenting!

        Reply
    10. Seema

      July 21, 2022 at 2:58 am

      5 stars
      Absolutely love the paltter you put together with the rice and the salad too. The beef on the platter looks amazing.

      Reply
      • Lima

        July 21, 2022 at 9:43 am

        Thank you Seema!

        Reply
    11. Ieva

      July 21, 2022 at 2:48 am

      5 stars
      Wow, braised beef is a wonderful dish, but with added miso and dashi, the flavour is a bomb! So rich and comforting! This recipe will definitely be a staple during the colder months!

      Reply
      • Lima

        July 21, 2022 at 9:42 am

        Thank you!

        Reply

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