How to make Air Fryer Mini Wontons
Make Air Fryer Mini Wontons in minutes! Faster, cheaper, and so much TASTIER than ordering takeout!!
Servings: 1 person
Calories: 330kcal
Ingredients
- 8 ounces frozen wontons
- cooking spray
Instructions
- Line the air fryer basket with perforated parchment paper for easy clean-up (optional).
- Brush or spray the wontons with a thin layer of oil. The oil is critical to ensuring hat the wontons crisp up and do not have a dry and hard texture.
- Place wontons in the air fryer basket in a single layer. Do not overcrowd the air fryer basket. Cook in batches, if needed.
- Air fry the wontons at 380°F for about 8-10 minutes. About half-way, flip the wontons with a tong to ensure even cooking. Adjust the cooking time as needed so that the wonton is cooked to your preference.
- Use a tong or spatula to remove the crispy wontons from the air fryer. Serve hot with soy sauce or your favorite dipping sauce.
Video
Notes
- Always cook frozen. There is no need to thaw the wontons prior to cooking. Thawed wontons tend to stick to fingers and any surface that they are on - especially glass.
- Place the wontons in a single layer in the air-fryer. Do not overlap as they tend to stick to each. Fused wonton skin tends to tear when pulled apart.
- Lightly coat the frozen wontons in oil. The oil helps the outer shell to turn crisp up and turn golden brown. Brush the entire wonton wrapper to make sure that the edges of the wrapper do not burn. To coat the wontons in oil, use a cooking spray or pastry oil dipped in vegetable oil.
- Check and flip the wontons halfway through the cooking process. This allows you to adjust the cooking time as needed. Wontons will cook differently depending on the brand of air fryer and the type and size of the wonton.