Buffalo Chicken Dip
Perfect for Game Day, this bubbling hot, cheesy, creamy Buffalo Chicken Dip is ridiculously addictive and seriously can't-stop-eating-this hot. Serve with chips and veggies and icy cold beer.
Servings: 8 people
Calories: 190kcal
Ingredients
- 2 cups shredded chicken
- 8 ounces cream cheese softened, at room temperature
- ⅓ cup cayenne pepper sauce like Franks's Original Hot Pepper Sauce
- ¼ cup feta cheese crumbled
- ¼ cup cheddar cheese freshly shredded
- ¼ cup blue cheese crumbled, optional
- 1 green onion sliced, for garnish
Instructions
- Preheat oven to 350°F
- Mix the shredded chicken, cream cheese, cayenne pepper sauce, blue cheese, cheddar cheese and feta cheese in a small baking dish.
- Bake for 20-30 minutes. A deep pan takes longer , a shallow pan takes less time. Mixture is done when hot and bubbly.
- Sprinkle with green onions for garnish.
Video
Notes
Nutrition
- This recipe yields approximately 8 servings. The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.
