How to make an espresso with instant coffee
If you want to whip up those trendy Starbucks-inspired drinks that you see on TikTok but don't have an expensive espresso machine, read on. Here's everything you need to know about how to make an espresso shot with instant coffee.
Servings: 2 people
Calories: 2kcal
Ingredients
- 4 teaspoons instant coffee
- 3 ounces hot water ⅓ cup
Instructions
- Boil some hot water then allow it to cool for about 30 seconds. While the water cools, add 4 teaspoons of high-quality instant coffee powder to a mug. Add ⅓ cup (three fluid ounces) of hot water.
- Using a frother or a spoon, stir vigorously to incorporate air and generate a slight foam on top, mimicking the 'crema' layer that you find on top of a freshly brewed shot of espresso.
Notes
- Instant espresso coffee to water ratio. Feel free ok to customize the coffee-to-water ratio to suit your personal preferences. Start by following the package directions then adjust the taste by adding more instant coffee or water as needed.
- Use freshly drawn water. Freshly drawn water has better oxygenation and is free from any stale taste, which can affect the overall flavor of the espresso. To draw fresh water, let the tap run for about 30 seconds before using it to make espresso. Avoid re-using water that has already been boiled which may be sitting in a kettle.
- Pick the right instant coffee. There are many different brands which sell many types of instant coffee on the market. For best results, pick a high-quality instant coffee type that you like.