Easy Mango Mousse
With just three ingredients, this easy mango mousse recipe is luscious yet, refreshingly creamy. This eggless dessert is easy to make from scratch with no cooking required. You can whip up a batch in just 10 minutes or make it the day before. It's pure tropical bliss in every spoonful!
Servings: 6 servings
Calories: 173kcal
Ingredients
For the mango mousse
- 2 cups mango pulp
- 2 cups heavy cream
- ½ packet unflavored gelatin powder 3-4 grams
- 2 Tablespoons hot water
- powdered sugar optional, to taste
Garnish
- 18 raspberries
- 6 mint leaves
Instructions
- Dissolve gelatin in hot water. Add to the mango puree and mix well.
- Whip heavy cream with an electric mixer until it forms medium soft peaks - about 3 minutes. If the mango puree is not sweet, add up powdered sugar to the heavy cream.
- Gently fold mango mixture into the whipped heavy cream in 3 batches.
- Transfer into serving glasses and chill in the fridge for 2 hours. Garnish and serve chilled.Note: If you serve the mango mousse immediately, omit the first step with the gelatin. The gelatin allows for a make ahead option and provides additional structure to the mousse while it is chilled in the refrigerator.