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5 from 11 votes

Easy Benihana Hibachi Chicken Recipe {Copycat}

This Hibachi Chicken Recipe takes 20 minutes to come together and tastes like you just ordered it from Benihana! Simple, yet absolutely delicious!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: Japanese
Keyword: benihana chicken recipe, benihana hibachi chicken recipe
Servings: 4 people
Calories: 235kcal
Author: Lima

Ingredients

Benihana Hibachi Chicken

  • 1 pound chicken breasts diced
  • 2 Tablespoon soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 ½ Tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 3 Tablespoons benihana garlic butter

Instructions

  • Transfer the chicken, soy sauce, hoisin sauce, garlic and ginger in a bowl. Mix well. Set aside.
  • Heat a heavy bottomed or cast iron skillet until smoking hot. Add the garlic butter. Sear the chicken on all sides until completely cooked through. Remove the chicken and set aside. If cooking vegetables next, do not turn off the heat.

Video

Notes

Nutrition

Each serving of this Benihana Hibachi Chicken Recipe has about 235 calories, 11.8g of fat and 5.8g of carbohydrates.
The Benihana Chicken recipe yields approximately 4 servings.  The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only. Please use it as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.