Baked Brie and Preserves - Easiest Appetizer Ever
Looking for an easy, impressive appetizer that never fails? Try our oooey, gooey baked brie and preserves! Ready in just 10 minutes, the savory molten brie is both layered and topped with jam, dried fruits and nuts, then drizzled with honey. Watch it disappear!
Servings: 4 people
Calories: 229kcal
Ingredients
- 4 ounce wheel of brie
- ½ cup apricot jam
- 3 Tablespoons golden raisins
- 3 Tablespoons dried cranberries
- 3 Tablespoons dried apricots cut into small raisin-sized cubes
- 2 Tablespoons honey
- 2 Tablespoons pistachios lightly crushed
- 3 walnut halves
Instructions
Oven Baked Brie
- Prepare the brie. Preheat oven to 350°F. Place the brie wheel on a small cast iron skillet or a parchment lined baking sheet. Cut a circle on the top of the brie, creating a small pocket. Remove the top of the pocket and spread half the apricot jam into pocket. Sprinkle a few golden raisins, dried cranberries and diced dried apricots on top of the jam. Cover the pocket.
- Bake the brie and add the toppings. Bake in the oven for 7-10 minutes or until cheese starts to melt and bubble. Remove the hot brie from the oven. Spread the remaining apricot jam on top of the brie pocket cover. Pile the golden raisins, dried cranberries, dried apricot, pistachios and walnut on top. Drizzle with honey. Serve immediately.
Air Fryer Baked Brie
- Prepare the brie. Preheat your air fryer to 350°F. Place the brie wheel on a small piece of parchment paper on a baking sheet. Cut a circle om the top of the brie, creating a small pocket. Remove the top of the pocket and spread half the apricot jam into pocket. Sprinkle a few golden raisins, dried cranberries and diced dried apricots on top of the jam. Cover the pocket.
- Bake the brie and add the toppings. Cook the stuffed brie for about 5-7 minutes or until soft and gooey. Remove the brie from the air fryer and place on serving platter. Spread the remaining apricot jam on top of the brie pocket cover. Pile the golden raisins, dried cranberries, dried apricot, pistachios and walnut on top. Drizzle with honey. Serve immediately.
Video
Notes
- Choose Quality Ingredients: Opt for a good-quality wheel of brie, and consider experimenting with different varieties for unique flavor profiles. Selecting premium dried fruits, nuts, and honey will elevate the overall taste.
- Mind the Rind: Don't be tempted to remove the brie's rind—it's edible and serves as a crucial barrier, helping the melted cheese maintain its shape during baking.
- Perfect Pocket Creation: When preparing the pocket in the brie, ensure it's just the right size to hold the delectable filling.
- Even Topping Distribution: When layering your toppings, strive for even distribution. This ensures that each slice of brie is a harmonious blend of sweet and savory delights.
- Experiment with Jams: While apricot jam is a classic choice, feel free to get creative. Explore different jams or preserves like fig, raspberry, strawberry, or blackberry to tailor the recipe to your taste preferences.
- Don't be skimp in the honey: Drizzle honey generously over the baked brie for a touch of sweetness. The honey not only enhances the flavor but also adds a visually appealing finishing touch.
Nutrition
A serving of this baked brie recipe has about 229 calories, 5 grams of protein, 10.8 grams of fat, and 29.6 grams of carbohydrates. This recipe yields approximately four servings. The nutritional information is intended as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.Storage & Leftovers
- Refrigerator: Stored in an airtight container leftover baked brie will last about 4 days, To reheat, place the brie in a microwave safe container and microwave for a few seconds at a time until you reach the right consistency.
- Freezer: We do not recommend freezing baked brie.