The Best Indian Mango Lassi Recipe
On the hottest of summer days, try this sweet yet slightly tart, fruity Indian Mango Lassi Recipe! Widely popular in the Indian Subcontinent, this refreshing yogurt based drink comes together with just a few ingredients and is the perfect accompaniment for spicy Indian meals!
Servings: 4 people
Calories: 104kcal
Equipment
- Blender
Ingredients
Mango Lassi
- 2 cups chopped mangoes about 1 large mango
- 2 tsp sugar to taste
- 1 cup full fat yogurt cold
- 1/3 cup buttermilk chilled
- 1/2 cup ice cubes
Flavorings - Optional
- 1/2 tsp cardamom powder
- 1 tsp rose water
- 8 saffron strands
- 1 tsp vanilla
- 1/8 tsp nutmeg
- 1 tsp lime or lemon juice
Garnish - Optional
- 1 tbsp chopped mangoes
- 3 tbsp whipped cream lightly sweetened
- 3 mint sprigs
- 1 tbsp almond slivers
- 1 tbsp broken cashews
- 1 tbsp broken pistachios
- 1 tbsp chocolate shavings
- 1 tbsp dried rose petals
Instructions
- In a blender, add all ingredients for the mango lassi. Add 1-2 flavoring ingredients if desired.
- Blend until smooth. Adjust consistency by adding more milk to thin or more mango to thicken.
- Pour into a glass. Garnish as desired. Serve immediately.
Notes
Nutrition
- This recipe yields approximately 4 servings. The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.
