Rest the dough for at least an hour outside the refrigerator to bring the dough to room temperature before preparing the pizza
Preheat oven to 500° F.
Pour out the dough. Punch and press into a round shape. Stretch out the dough by rotating on your knuckles and letting gravity do the rest. Make sure the dough is stretched as evenly as possible. Press out as many of the bubbles as possible with your fingertips and mend holes by pressing the dough. Place the pizza onto a baking sheet (no flour dusting is necessary for the baking sheet.
Add the toppings evenly on the pizza base in the following order: olive oil, pizza sauce, romano, jalapeno, pepperoni and parmesan.
Put the pizza in the bottom of the oven. Bake for 6 minutes.
Put the pizza in the middle rack of the oven. Bake for 6 minutes.
Immediately garnish with arugula, hot honey and red chili flakes (optional). Serve immediately.