Hot, freshly made rotis are a particularly tasty choice for breakfast - my mother often it served with eggs and leftover curries. ...It goes especially well with my Moroccan Lamb recipe! If you are sick of having the usual toast and eggs, this is particularly fun and tasty choice.!
Servings: 3 people
- 1 ⅓ cup maida (160g) or whole wheat flour
- ⅛ teaspoon salt (1g)
- 1 teaspoon oil
- ½ cup water hot
Add al the ingredients together.
Knead in a stand mixer or by hand for about 10 minutes.
Divide the dough into 6 parts. Roll into balls
Dip the ball into flour. Sprinkle some flour on a surface and on a rolling pin. Roll the dough until it is about 7-8 inches in width.
Heat a cast iron pan or skillet on high for about 5 minutes. Add the circle of dough. Cook for about 1-2 minutes until the roti puffs up. Quickly flip to the other side pressing down on the roti to encourage it to puff up.