Best Indian Curry Recipe - Insanely Easy + Delicious!
The Best Indian Curry Recipe (Murgh Kari) is for hectic days when you needs an emergency recipe for delicious food with the least amount of effort. Tasty, perfectly spiced pieces of succulent chicken in a boatload of fragrant velvety sauce. Literally dump and simmer. It's that easy!
Servings: 8 people
Calories: 252kcal
Ingredients
- 2 pounds chicken thighs boneless, skinless
- 1 Tablespoon vegetable oil
- 1 onion large, sliced
- 4 small tomatoes cut in half
- 2 garlic cloves
- ½ inch ginger
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 ½ teaspoon red chili powder
- 1 teaspoon garam masala
- ½ inch cinnamon stick optional
- 1 ½ teaspoon salt
- ¼ teaspoon sugar or sweetened optional, if needed
- ¼ cup cilantro leaves optional, for garnish
Instructions
- Blend the onion, garlic and ginger in a cup of water. Pour into a medium sized pot. Add all the remaining ingredients to the pot - whit the exception of the cilantro which is used later as an optional garnish.
- Heat the pot with the ingredients on medium heat - about 5 minutes. When it begins to boil, put on a lid and turn the heat to medium low. Stir occasionally. Chicken is done when it is cooked through and the oil separates from the spices, rising to the top of the gravy. Taste and adjust for seasoning as needed. Turn off heat and garnish prior to serving.
Video
Notes
Nutrition:
This recipe yields approximately 8 servings. The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.
